7" Fillet Knife - Flexy

$89.79

The knife that is made to get straight down onto the rib cages and leave not a sliver of meat on a piece of skin.

  • G10 machined gun grip handle

  • Carbon steel blade for superior edge retention

  • Anti-corrosive blade coating

The knife that is made to get straight down onto the rib cages and leave not a sliver of meat on a piece of skin.

  • G10 machined gun grip handle

  • Carbon steel blade for superior edge retention

  • Anti-corrosive blade coating

Customer Reviews

Based on 15 reviews
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100.0
M
Michael Smith
Best Filet Knife I Own!

Love the razor sharp flexible blade and machined handle. The best filet knife I own and will be buying a backup. Thanks for a great product.

A
Andy Santana
Fire

Outstanding all the way around these knives. Love the Handle, very sharp.

J
Jeffrey Moheng
Excellent

While I did not get to use the knife Chick-fil-A fish I did use it to trim some brisket and it did not disappoint.

S
Steve

Very well made and sharp

B
Bryan Austin
Great knife

I have the 7” pliers and the 7” knife. Excellent products. Both are very durable and stay very clean with no rust in the salt water. The owners are awesome to work with. Very nice with great communication. Highly recommend all products from this company.

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7" Fillet Knife - Flexy

FREQUENTLY ASKED QUESTIONS

  • The knife comes with a custom-fitted kydex sheath that will lock the knife inside with a click. This sheath is outfitted with a belt clip that will clip onto a 5-gallon bucket or onto your fishing shorts without the need to wear a belt.

  • We designed this knife due to our customers demanding that we have a more flexible version of the flagship 7” medium flex. This blade is the perfect option for anyone who prefers a blade that is more flexible than stiff. 

  • The blade is hand sharpened to an angle between 18 and 20 degrees. We recommend sharpening all SORD knives to 20 degree angles.

  • The knife is razor sharp right out of the box, but as any knife that sees excessive abuse, it will need to be sharpened. Visit our knife sharpening page to learn more about our recommended ways for sharpening your new knife.

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